We are Clinton and Jessica, the duo behind Slice and Spear! With nearly two decades of experience as a 9-1-1 Dispatcher, I am now channeling my love for cooking in the kitchen as a means to unwind from work and share it with others. Creating dishes from scratch and uniting people through food brings me immense joy. Drawing inspiration from talented cooks like grandmothers, my mother, and sister, we aspire to bring something special to your table.
Baking is done on Thursday and Fridays and can be available to pick up at the Edmond Farmers Market on Saturdays.
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